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Crockpot Venison pot roast Add tomatoes to the crock pot, along with the herbs and seasonings. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Venison pot roast

  1. Prepare of red potatoes,cut into half,then into quarters (skin on).
  2. You need of carrots.
  3. You need of onion sliced in strips.
  4. Prepare of garlic chopped.
  5. You need of beef boullion cubes.
  6. You need of ketchup.
  7. Prepare of onion soup mix.
  8. You need of water.
  9. It’s of venison stew meat (frozen).
  10. It’s of Worcester sauce.
  11. It’s of steak sauce.

Gently set the venison roast on top of the vegetables. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. This slow cooker recipe is a snap to assemble and can simmer to perfection! A nice end to a busy day!

Crockpot Venison pot roast step by step

  1. Add all ingredients in order.
  2. Cook on high 4 hours,stirring along the way..

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Place roast in crock pot, and add onions, and bouillon cubes. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.