Mini Rye Flour Soda Bread with Molasses. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Mini Rye Flour Soda Bread with Molasses The yogurt makes this bread very moist and the molasses gives it that unique rich, dark. Mini Rye Flour Soda Bread with Molasses instructions. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. You can have Mini Rye Flour Soda Bread with Molasses using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Rye Flour Soda Bread with Molasses

  1. You need 100 g of rye flour.
  2. Prepare 25 g of rolled oats.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare Pinch of salt.
  5. Prepare 100 ml of plain yogurt.
  6. It’s 25 g of molasses (about 1 1/2 Tbsp).
  7. Prepare 1 Tbsp of olive oil.
  8. It’s of Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired).

In a separate bowl, mix together yogurt, molasses/honey, and oil. Pour the yogurt mixture into the flour mix. Mix well to form the dough. The dough will be rather moist and sticky, but it should be firm.

Mini Rye Flour Soda Bread with Molasses instructions

  1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using..
  2. In a separate bowl, mix together yogurt, molasses/honey, and oil..
  3. Pour the yogurt mixture into the flour mix. Mix well to form the dough..
  4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;).
  5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife..
  6. Bake at 190C/375F for 20-25 minutes..
  7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!.

The next day, add the rest of the yeast, the bread flour, salt, and molasses. In a separate bowl, whisk the egg and buttermilk or yoghurt together, then use a fork to stir the egg mixture into the flour. Learn to make Quick Rye Irish Soda Bread Recipe with a step-by-step Video tutorial. This Rye Irish Soda Bread is very quick and easy to make and full of flavour. A perfect breakfast bread, you can eat it with some butter or jam.

source: cookpad.com