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Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Sweet Potato Souffle III Fantasy Gardener and Chef. The ingredient list now reflects the servings specified. You can cook Sweet Potato Souffle using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Potato Souffle
- It’s 4 cup of Mashed cooked sweet potatoes (5 large).
- It’s 1 cup of Sugar.
- You need 2 of Eggs.
- You need 1 cup of Milk.
- It’s 1/2 tsp of Salt.
- Prepare 1/3 stick of Butter or margarine (melted).
- You need 1 tsp of Vanilla.
- You need of toppping.
- You need 1 cup of Brown sugar.
- You need 1/2 cup of Flour.
- Prepare 1/3 cup of Butter or margarine.
- Prepare 1 cup of Peacans.
Spoon the mixture over the sweet potatoes, making an even layer. Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. This Healthy Sweet Potato Souffle is straightforward to make, gluten-free, dairy-free, and has no processed sugar! It's the perfect surprisingly healthier Thanksgiving or Christmas side dish.
Sweet Potato Souffle instructions
- Mix well.
- Pour into buttered pan or baking dish (8×8).
- Mix topping ingredients and crumble over potato mixture..
- Bake at 350 for 35-45 minutes uncovered.
This sweet potato dish is lighter than traditional baked sweet potato casserole, because of the whipped egg whites. It can be prepared the day ahead up to the egg white part. It's traditionally spicy with the crunch. In a blender, combine sweet potatoes, vanilla, coconut oil, coconut milk, and maple syrup. Pour mixture into a lightly-greased, medium-sized baking dish.