BEEF STEW (pressure cooker). Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Great Range for Kitchen & Home Online.

BEEF STEW (pressure cooker) Stir in the stock, water, carrots and salt, close the lid, and secure the pressure regulator. If your cooker has an insert, remove it. In the pressure cooker, heat the olive oil over high heat and brown the beef a few minutes on all sides. You can have BEEF STEW (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of BEEF STEW (pressure cooker)

  1. Prepare 2 lb of steak or roast.
  2. Prepare 3 tbsp of maggi's sauce or low sodium soy sauce.
  3. You need 3 tbsp of worsteshire sauce.
  4. You need 3 clove of garlic, minced.
  5. You need 1 medium of onion, minced.
  6. Prepare 1 cup of flour.
  7. Prepare 2 tsp of black pepper.
  8. It’s 1/2 packages of baby carrots.
  9. It’s 5 medium of potatoes.
  10. You need 1 1/2 tsp of salt.
  11. It’s 3 cup of water.
  12. You need 1 envelope of brown gravy mix.
  13. You need 1 envelope of onion soup mix.

Add onion, carrots and peppers and reduce heat to low. Add salt and pepper and stir in white wine. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides.

BEEF STEW (pressure cooker) step by step

  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast.
  2. cut into bite size cubes…..
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,.
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr…..
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies..
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!.
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker….
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc….
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes….
  10. my pc is electric so I set it for BEEF ….50 minutes ….
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH….
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…….
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes……

Heat the oil in the pressure cooker over medium heat or by using the brown function. Add the meat and cook uncovered until well browned, stirring occasionally. The longer you brown the meat, the darker the sauce will be, but don't cook the meat until it gets crisp. Instructions Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot.

source: cookpad.com