How to Prepare Yummy Plain Chocolate Biscuit Cold Cake Recipe

  • 2 min read
  • Jun 05, 2021

Plain Chocolate Biscuit Cold Cake Recipe. Your favourite restaurants and takeaways available on Deliveroo. Get your favourites from &Cake delivered. Download the app and order now!

For the chocolate sauce: In a saucepan beat sugar and butter until well combined. Then add two eggs and beat again now, mix in cocoa powder. Heat the chocolate sauce on low heat. You can cook Plain Chocolate Biscuit Cold Cake Recipe using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Plain Chocolate Biscuit Cold Cake Recipe

  1. It’s 1 of family pack of plain biscuit.
  2. It’s 100 grams of butter.
  3. It’s 1 cup of sugar granulated.
  4. Prepare 2 of eggs.
  5. Prepare 1/2 cup of cocoa powder.

And cook until sugar is dissolved. Plain Chocolate Biscuit Cold Cake Recipe instructions. For the chocolate sauce: In a saucepan beat sugar and butter until well combined. Then add two eggs and beat again now, mix in cocoa powder.

Plain Chocolate Biscuit Cold Cake Recipe instructions

  1. Grease 6" round baking dish with removable bottom with butter.
  2. Break plain biscuits into 5-6 pieces to form large chunks.
  3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined.
  4. Then add two eggs and beat again now, mix in cocoa powder.
  5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
  6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.
  7. Serving Suggestions:.
  8. I have melted two bars of milk chocolate in the microwave.
  9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.

Heat the chocolate sauce on low heat. And cook until sugar is dissolved. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify. Then cut the cake sharp knife and serve.

source: cookpad.com

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