Dry beef chilli. Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice.

Dry beef chilli In a small bowl, mix together of all ingredients except the oil and green chillies. Pour this marination over the beef strips. How to make Dry Beef Chilli. You can have Dry beef chilli using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dry beef chilli

  1. You need of Beef undercut fillet.
  2. You need of Garlic crushed.
  3. Prepare of Green Chillies Crushed.
  4. You need of Dashi chicken powder.
  5. Prepare of Capsicum julienne cut.
  6. You need of Green Chillies Cut in halves.
  7. You need of Chill garlic.
  8. It’s of Salt.
  9. It’s of Sugar.
  10. It’s of White Vinegar.
  11. It’s of Soya Sauce.
  12. It’s of Corn Flour.
  13. You need of Oil.
  14. Prepare of Black Pepper Powder.
  15. It’s of White Pepper Powder.
  16. You need of bbq sauce.
  17. You need of Onion cut sliced.
  18. Prepare of fried green chilies.

Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.

Dry beef chilli instructions

  1. Cut Beef in approximately 1 inch wide, 2 1/2 inches long and thin strips..
  2. Pound the strips with a meat mallet to make those more thin..
  3. Marinate these strips in tbsp soy sauce, white vinegar, salt, black pepper, dashi chicken powder,white pepper, corn flour, sugar, crushed garlic, crushed green chilli and refrigerate for half an hour..
  4. Take oil in a pan or wok, put it on stove and stir fry onion for 2 min…
  5. In same oil put marinate beef and start stir frying it on medium-high heat so it gets evenly cooked. Add 1 tbsp garlic n chilli garlic and little soya sauce again…
  6. When all water dries up and oil separates from beef add green chillies, capsicum and 1 tbsp vinegar and 1 tbsp bbq sauce and mix on high heat while stirring it well. Serve hot with garlic fried rice🌹🥰.

Marinate beef undercut with salt, white pepper, egg, corn flour, sesame seed, chili oil and the prepared batter, mix well. For Sauce: Heat oil add crushed garlic, fry till light golden. Add in the crispy fried beef with green chilies, chili garlic sauce, oyster sauce, Wooster sauce, spring onion Want to know the easiest way to make better beef chili? This mixture of cumin, dried chile, sugar, salt and garlic powder, among other things, usually has a dusty,. Slice the steaks into thin strips and place into a small bowl.

source: cookpad.com