Oven roast beef. From Beef Wellington To Roast, Find A Huge Selection Of Recipes Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take the beef out of the fridge at least an hour before you want to cook it.

Oven roast beef Break the garlic bulb into cloves, leaving them. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. You can have Oven roast beef using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oven roast beef

  1. Prepare of steak beef.
  2. It’s of salt.
  3. Prepare of black pepper.
  4. Prepare of rosemary.
  5. Prepare of garlic minced.
  6. Prepare of ginger minced.
  7. Prepare of cooking oil.
  8. It’s of Coriander for garnish.
  9. It’s of For the gravy.
  10. It’s of water.
  11. You need of Beef stock.
  12. You need of Corn starch.
  13. Prepare of black pepper.
  14. It’s of Salt to taste.

Generously rub roastbeef with salt and paprika. Heat butter or oil in a large skillet and brown roast beef from all. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Oven roast beef instructions

  1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours..
  2. Put the marinated beef on a baking tray lined with foil..
  3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook..
  4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices..
  5. Thinly slice the roast to serve. I chopped mine into large chunks..
  6. To make the gravy Remove the dripping from the foil and place on the stove top at medium heat..
  7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. Pour the gravy on your sliced beef. Garnish with rosemary and coriander..
  8. Serve with rice dishes, fries or ugali Enjoy 🌹.

Place roast in roasting pan fitted with a roasting rack. You'll need a meat thermometer to keep track of the meat's internal temp. A succulently roasted joint of beef is not hard to achieve with our roast beef cooking times. Simply season and roast to perfection! For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting.

source: cookpad.com