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Poached eggs on a nest of spinach Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which. Low carb, good vitamins, protein, and high in iron. You can have Poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poached eggs on a nest of spinach

  1. You need of spinach.
  2. Prepare of fresh spinach.
  3. You need of salt.
  4. Prepare of granulated garlic powder.
  5. It’s of margarine.
  6. You need of olive oil, extra virgin.
  7. It’s of eggs.
  8. You need of eggs.
  9. It’s of paprika.
  10. Prepare of ground black pepper, fresh.
  11. Prepare of salt.
  12. It’s of boiling water.
  13. You need of dill weed.

To serve, make a nest of spinach on each of four plates. Top with a poached egg, season with salt and pepper, and serve with a couple of prosciutto slices on the side. To poach the eggs using a poacher, take out one of the nests and fill the pan with water so the nests bottoms are wet, but not floating above the height of the inner lid. Add a tiny 'nib' of butter into the plastic nests you will be using.

Poached eggs on a nest of spinach instructions

  1. Sautee the spinach in oil and margarine..
  2. Add salt and garlic.
  3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish..
  4. Add salt, dill weed, pepper, and paprika..
  5. Serve hope you enjoy!.

Put the pan onto the hob/stove and bring the water to the boil. Melt three-quarters the butter with the oil in a small frying pan over a medium heat. Add the spinach and tomatoes and season. Carefully crack an egg into each indentation. Sprinkle with nutmeg, salt and pepper.

source: cookpad.com