Soya bean rice/crispy chicken n Raita(yogurt)😊. Made with organic milk from pasture-raised cows on family farms. Our Products Were Organic Even Before It Was Cool! Visit Our Site To Check Where To Buy.

Soya bean rice/crispy chicken n Raita(yogurt)😊 It didn't just tenderize the chicken, it provided almost all the liquid for the rice. And since it's a dairy product, the rice came out rich and creamy, more like risotto than regular steamed rice. You just need a few simple ingredients and one hour of your time to enjoy this soya rice recipe. You can have Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

  1. Prepare of Soya bean rice.
  2. It’s 2 cups of rice,2 cups soya beans.
  3. It’s of Soaked in Lukewarm water.
  4. You need 1 of onion,5 to 6 green chillies.
  5. You need 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
  6. You need 1 cup of green peas.few cardamom,blackpepper.
  7. It’s of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
  8. It’s 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
  9. It’s of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
  10. It’s 1 tsp of salt.2 tbsn oil.
  11. Prepare of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
  12. Prepare leaves of Of garlic sliced n few curry.
  13. Prepare of Chicken MARINADE.
  14. Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
  15. Prepare 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
  16. You need 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
  17. Prepare 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
  18. Prepare of Best results if MARINADE 1 day before means overnight.
  19. You need of Oil to fry,1 packet crispy coating.2 cups cold water.

Rich in veggies and soya chunks, this Soya Pulao is perfect to serve to the kids or have on a day to day basis. It is prepared using soya chunks, rice, onion, peas, tomato, bay leaves, hung curd and ghee. You can add any veggies as per your choice. This plate represents several of those perfected tastes: chicken sadheko, flattened rice (chiwra), roasted soy beans, seasoned potato, a boiled egg, and freshly made pickles (achar). *Vegan option available by replacing chicken with sadheko soya chunks and removing egg.

Soya bean rice/crispy chicken n Raita(yogurt)😊 step by step

  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. I am sure everyone loves fried chicken. If you are craving for some fried chicken when you have no time on your hand. I enjoy thillai's crispy chicken mix. They are must have ingredient in my pantry.

source: cookpad.com