Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

  1. Prepare 1350 grams of trimmed pork shoulder (around 3lbs).
  2. Prepare 160 ml of tomato ketchup.
  3. Prepare 80 ml of apple cider vinegar.
  4. Prepare 120 grams of brown sugar (a packed half cup).
  5. It’s 1 1/2 tbsp of smoked paprika.
  6. You need 1 tbsp of garlic powder.
  7. Prepare 1 tbsp of oregano.
  8. You need 1/2 tbsp of black pepper.
  9. It’s 1/2 tbsp of onion powder.
  10. You need 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
  11. You need 1 tsp of salt.
  12. You need 3/4 tsp of cayenne pepper (optional).

The kids think theyre great and so does anyone else who drops by. Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. Cook on higher for just one hour more. Pour in the barbecue sauce and toss the pork in the sauce to coat.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF step by step

  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 – 10 hours.
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
  5. Using 2 forks, shred the pork meat.
  6. Put the pulled pork back into the sauce and warm through before serving.
  7. This is enough to serve 8 – 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Halfway through the cooking time, quickly open the pot, turn the pork. Slow cooker pulled pork is the easiest, most delicious and versatile thing you can cook. In this video I show you how to make the version with bbq sauce and. Simply add the pork shoulder joint to the slow cooker and pour the pulled pork rub/sauce over the top. The best way to cook the pork is on low and for a long time, this will ensure that the pork is super soft and tender and quite literally just 'pulls' apart.

source: cookpad.com