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Barbecue T-bone steak T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. You can cook Barbecue T-bone steak using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Barbecue T-bone steak

  1. It’s of t-bone steak.
  2. You need of salt.
  3. You need of ground black pepper.
  4. It’s of red chilli powder.
  5. It’s of garlic powder.
  6. You need of ginger powder.
  7. It’s of pawpaw grated.
  8. It’s of cooking oil.
  9. You need of Red food color.
  10. You need of Charcoal to roast for making barbecue.

Remove the steak from the refrigerator and let it warm up towards room temp. This will let you get a good sear on the steak and get the inside. Preparation Cook T-bone steaks like the Italian bistecca – season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges.

Barbecue T-bone steak instructions

  1. Mix of all ingredients in a bowl..
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt.
  3. Remove in a hotpot. Serve hot with chips and salad..

The t-bone steak is a cut of beef that comes from the short loin. A t-shaped bone has meat on both sides, one side having more meat than the other. T-bones are cut closer to the front of the loin. The meat is flavorful and juicy when properly grilled, and t-bones are especially suitable for grilling. Sherwood T Bone Steak is a wonderful combination of Fillet & Sirloin thick-cut beef steak on the bone.

source: cookpad.com