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Butternut Squash with Ground Chicken, Vegetables and Rice Tender chicken bits, sweet butternut squash, wild rice, and cranberries are the perfect combination! A Cool Weather Favorite Spray a large cast iron skillet, baking dish or sheet pan and place butternut squash flesh side down. Add the diced squash, onions, salt, and pepper. You can cook Butternut Squash with Ground Chicken, Vegetables and Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Ground Chicken, Vegetables and Rice

  1. Prepare 1-2 of butternut squash sliced lengthwise and seeded.
  2. Prepare 1 Tbsp of olive oil.
  3. You need 1 of green zucchini chopped.
  4. You need 1 of yellow zucchini chopped.
  5. It’s 1 of red bell pepper chopped.
  6. Prepare 1 of small container mushrooms cleaned and chopped.
  7. You need 1 pound of ground chicken.
  8. You need to taste of Seasoned salt.
  9. It’s of White or brown long grain rice.

Stir in the thyme, cranberries, reserved chicken, rice, and ¼ cup Parmesan. Cheesy Chicken, Butternut Squash and Cauliflower Rice Skillet is an easy one pan dinner that's perfect for weeknights! Simple ingredients, but tons of flavor thanks to the fresh herbs, creamy fontina and salty Pecorino Romano cheese. Butternut Squash is the key ingredient in this recipe.

Butternut Squash with Ground Chicken, Vegetables and Rice instructions

  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
  6. Enjoy!.

I am telling you if you like squash – prepare to be amazed! As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. Add the butternut squash and carrots and stir well. Add rice to oil, stirring well to coat. Stir in chicken broth, thyme and bay leaf.

source: cookpad.com