BigPoppa's Iron Skillet Tip Roast!!!!!!. Pay With PayPal For A Fast, Secure Checkout – Save Big On A Great Range – Order Now! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

BigPoppa's Iron Skillet Tip Roast!!!!!! Heat a large cast iron skillet over medium high heat add olive oil. Place tri tip in skillet and brown on all sides. A cast iron skillet provides a way to quickly and deliciously cook tri-tip steak, explains the Splendid Table. You can have BigPoppa's Iron Skillet Tip Roast!!!!!! using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of BigPoppa's Iron Skillet Tip Roast!!!!!!

  1. You need of sirloin tip roast.
  2. Prepare of fresh Rosemary.
  3. Prepare of liquid smoke.
  4. It’s of fresh chopped garlic.
  5. Prepare of cracked black pepper.
  6. You need of salt.
  7. You need of extra virgin olive oil.
  8. Prepare of or oregano.
  9. Prepare of chopped white onion.

The skillet cooks evenly, and helps you develop a tasty crust on each steak. Pat your steaks dry, and season generously with kosher salt. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Transfer the roast to a wire rack set inside a roasting pan.

BigPoppa's Iron Skillet Tip Roast!!!!!! instructions

  1. Mix all ingredients in a mason jar oil, garlic, rosemary, salt, pepper, oregano and liquid smoke.
  2. I like to cut the roast in thick chunks..
  3. Cut the onion in to slices.
  4. Put the meat and oil with all ingredients in a large Ziploc bag and marinate in the fridge for a minimum of 5 hrs or as long as you want. Save a little of the oil for the pan..
  5. Put enough oil to lightly coat the bottom of the Skillet. Put the onion slices on the bottom..
  6. Take the meat chunks out and place them in the skillet..
  7. Sprinkle the meat with a little more salt pepper and some onion chunks..
  8. Cook at 475 in the over for 40 min the then check the meat with a meat thermometer..
  9. For medium rare which I prefer internal temp of 135 f.

Pat the roast dry on all sides with paper towels. Sprinkle generously with salt and pepper. Place a cast-iron skillet over high heat. Slow roasting the beef in cast-iron cookware increases the iron content in the meat, for an added health bonus, since cast-iron cookware transfers the iron minerals into any food cooked in it. Brown the roast beef in olive oil before roasting it, to give the meat a crust and seal the juices inside.