Garbanzo Bean and Pork Soup. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A cross between Spainish bean soup and pork with vegetables.

Garbanzo Bean and Pork Soup Add in bell pepper and remaining ingredients; bring to a boil. Before you jump to Ham and Garbanzo Bean Soup recipe, you may want to read this short interesting healthy tips. Mediterranean Garbanzo Bean Soup.a healthy and satisfying soup perfect for a cool autumn evening. You can have Garbanzo Bean and Pork Soup using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garbanzo Bean and Pork Soup

  1. You need of Beans.
  2. Prepare 1 pound of lima beans.
  3. Prepare 1 pound of canned garbanzo beans.
  4. You need of Vegetables.
  5. You need 2 cups of chopped limp celery, yes limp.
  6. It’s 1/2 cup of sliced leeks.
  7. Prepare 1-1/2 cup of sliced carrots.
  8. Prepare 1-1/2 cup of sliced purple potatoes.
  9. It’s 1-1/2 cup of sliced white potatoes.
  10. You need of Meat.
  11. It’s 1 cup of sliced hog jawls.
  12. You need 1-1/2 cup of chopped ham.
  13. It’s 1 pound of smoked sausage.
  14. You need 2 quart of chicken broth.
  15. Prepare of Spices.
  16. It’s 1/4 cup of Spanish ground paprika.
  17. Prepare 1 teaspoon of granulated garlic powder.
  18. Prepare 1-1/2 teaspoon of salt.

This week I cooked garbanzo beans. Most times we eat them in salads, but this weekend, they seemed like the perfect ingredient for soup. #cholerecipe #chole #garbanzos #souprecipes A delightful and healthy recipe to. Instructions to make Garbanzo Bean and Pork Soup: Wash and chop vegetables. Use the leaves of the celery.

Garbanzo Bean and Pork Soup instructions

  1. Wash and chop vegetables. Use the leaves of the celery..
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
  3. Remove the casing and slice the sausage. Chop the ham..
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small. Remove the casing and slice the sausage. Render the fat in the hog jawls. Add in the ham, sausage, and spices.

source: cookpad.com