Forsyth Goulash. Add garlic and ground beef, breaking up the ground beef as it cooks. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is.

Forsyth Goulash Add garlic and ground beef, breaking up the. Heat the oil in a large flameproof casserole dish. Add the steak and fry over a high heat until nicely browned all over,. You can have Forsyth Goulash using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Forsyth Goulash

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 1/2 cup of chopped shallots.
  3. It’s 1/2 cup of chopped yellow bell peppers.
  4. Prepare 1 of jalapeño, diced (keep or remove seeds based on heat tolerance).
  5. You need 1-2 of whole mushrooms (1/4cup) diced.
  6. You need 1 lb of ground beef.
  7. It’s 2 cloves of garlic, chopped.
  8. Prepare 5 oz of Spinach (1/4-1/2 cup spinach roughly).
  9. Prepare 1/4 cup of canned corn.
  10. Prepare 1/2 cup of tomato sauce.
  11. You need 1/2 cup of canned diced tomatoes.
  12. It’s 1/2 cup of chicken broth.
  13. You need 2 cups of elbow macaroni.
  14. It’s of Salt and pepper, to taste.
  15. It’s of Fresh grated cheddar cheese, to garnish.
  16. You need of Fresh Cilantro, roughly chopped.

Sprinkle both paprikas over the meat and crumble the. This superhealthy pork one-pot is a midweek miracle. Sprinkle the paprika over the mushrooms, fry briefly, then tip in potatoes, stock and tomato sauce. Return the beef to the pan along with any juices, and warm through.

Forsyth Goulash instructions

  1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender..
  2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes..
  3. .
  4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally..
  5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well..
  6. .
  7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot..
  8. .

Stir in the parsley and a swirl of yogurt, then serve straight from the pan. Stir well until each piece is coated with paprika gravy. A spicy Hungarian goulash is worth taking the time over. If you can bare to, chill yours overnight and allow the flavours to meld together, for a truly incredible dinner the following day. We've got pork and veggie recipes so everyone is catered for.

source: cookpad.com