Recipe: Yummy 15 bean Cajun soup mix with smoked sausage & rice

  • 2 min read
  • May 29, 2021

15 bean Cajun soup mix with smoked sausage & rice. Food, beds, collars, toys & more for your cat. Discover The Latest Outdoor Collection Now. Rinse and sort through beans and check for unwanted debris and discard.

Brown sausage in a skillet on medium high heat and set. It's of Seasoning packet from beans. Add the carrots, celery, onion, oregano, bay leaf and water. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

  1. You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
  2. Prepare 1 of medium white or yellow onion diced.
  3. Prepare 1/2 of green bell pepper diced.
  4. Prepare 1/2 of red bell pepper diced.
  5. You need 3/4 cup of celery diced.
  6. It’s 3 cloves of garlic minced.
  7. It’s of Seasoning packet from beans.
  8. It’s 2 tablespoons of parsley.
  9. You need 4 cups of filtered water.
  10. Prepare 4 cups of chicken broth.
  11. You need 1 of ham hock.
  12. You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
  13. You need of Juice of 1 small lemon.
  14. Prepare 1 can (14.5 oz) of petite diced tomatoes don't drain.
  15. Prepare 2 teaspoons of Italian seasonings.
  16. It’s 1 teaspoon of sea salt.
  17. Prepare 1/2 teaspoon of black pepper.
  18. It’s 2 tablespoons of butter.
  19. It’s of For rice 👇.
  20. You need 3 cups of white instant rice.
  21. It’s 3 cups of filtered water.
  22. You need 2 teaspoons of sea salt.
  23. It’s 1 teaspoon of pepper.
  24. You need 1 teaspoon of garlic powder.
  25. Prepare 4 tablespoons of butter.

Wait to ADD the salsa, corn and included cajun seasoning MIX). This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Brownie muffin pastry cupcake cake dessert chocolate. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.

15 bean Cajun soup mix with smoked sausage & rice instructions

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.

Mix up and add ham hock in. Here is how you achieve that. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

source: cookpad.com

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