How to Cook Tasty Salisbury Steak

  • 2 min read
  • Mar 22, 2021

Salisbury Steak. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Read Customer Reviews & Find Best Sellers. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. This American physician spent his career promoting a meat-centered diet and thus, the Salisbury steak was born. Watch how to make this recipe. You can cook Salisbury Steak using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

  1. Prepare 2 pounds of ground beef.
  2. Prepare 1 tbs of olive oil.
  3. You need 1 of egg.
  4. You need 1/4 cup of breadcrumbs.
  5. Prepare 1 tbs of Worcestershire saice.
  6. You need 1 tsp of garlic powder.
  7. It’s 1 tsp of onion powder.
  8. Prepare of to taste Salt & pepper.
  9. It’s of Gravy ingredients.
  10. Prepare 1 of medium onion sliced.
  11. Prepare 3 cloves of minced garlic garlic.
  12. It’s 2 tbs of butter.
  13. It’s 1 tbs of olive oil.
  14. It’s 3 tbs of flour.
  15. It’s 14 oz of can beef broth.
  16. It’s 2 tsp of Worcestershire sauce.
  17. Prepare 2 tbs of red wine (optional).
  18. You need of to taste Salt & pepper.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce.

Salisbury Steak step by step

  1. Mix all steak ingredients in large bowl and form into 4 steak patties.
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
  4. Add remaking butter and flour and mix until thick (about a minute)..
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
  7. Serve over potatoes or noodles.

How to Make Salisbury Steak Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth. Nestle the patties back into the skillet and let everything simmer until the patties are cooked through. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.


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