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easy apple & banana cupcakes Classic Apple Pie A homemade apple pie that will even. A quick and easy apple crumble recipe, ideal for kids and. Mix together the sugar, flour, cinnamon, nutmeg and lemon zest. You can cook easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of easy apple & banana cupcakes

  1. Prepare 1 box of your favourite flavor or vanilla cake mix or your own cake recipe.
  2. Prepare 1 of apple.
  3. You need 1 of banana.
  4. It’s 1 tsp of cinnamon.
  5. You need 2 tsp of granulated sugar.
  6. You need 2 tsp of cocoa powder unsweetened.

Place them in the saucepan to stop them from ruining. Arrange the apple slices in an oven-proof dish, then add the sultanas. Sprinkle the crumble topping over the apple slices. Place the oven-proof dish on a baking tray so if anything bubbles over, it will land on the tray, not in the oven.

easy apple & banana cupcakes instructions

  1. prepare cake mix and oven temperature as per box / pack directions or your own cake recipe.
  2. grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it.
  3. cut apple and banana each separately to small thin bits.
  4. add 1 teaspoon sugar and cinnamon on the apple bits and mix.
  5. add 1 teaspoon and cocoa powder on the banana bits and mix.
  6. place about a tablespoon of each mixture separately in each cup to have different flavours in each cup.
  7. fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing.
  8. mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom.
  9. put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold.
  10. the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom..
  11. finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Method Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy.

source: cookpad.com