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Salisbury Steak It is a common item in supermarket frozen food sections. Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive problems): Eat the muscle. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. You can cook Salisbury Steak using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salisbury Steak

  1. It’s 4 of Cube steak.
  2. It’s 2 cup of Beef broth.
  3. You need 1 lb of Fresh mushrooms, sliced.
  4. You need 1 large of Onion, chopped.
  5. It’s 1/4 cup of Seasoned flour.
  6. It’s 4 tbsp of Water.

Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. This American physician spent his career promoting a meat-centered diet and thus, the Salisbury steak was born. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

Salisbury Steak instructions

  1. Heat olive oil in skillet.
  2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side..
  3. Remove steaks from skillet. Set aside and cover..
  4. Add mushrooms and onion to skillet. Cook until onions are translucent..
  5. Add beef broth..
  6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter..
  7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness..
  8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly..
  9. Serve over your favorite mashed potatoes.

Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. How to Make Salisbury Steak Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth.