Coconut Soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Strain the coconut milk into a new pan and discard the spices.
Season to taste with curry powder. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. You can cook Coconut Soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Coconut Soup
- It’s of whole coconut cut into strips.
- Prepare of corn cut into 3 parts.
- It’s of sweet brown dates.
- It’s of bowl peanut.
- It’s of Salt.
- It’s of big carrot bid diced.
- You need of Pork bone.
Known as Tom Kha Ghai, this coconut soup is one we are always craving. The creamy coconut paired with ginger and lime gives this soup it's unique and delicious flavor. In a medium pot, heat the coconut oil over medium heat. Add chicken broth and bring to a boil.
Coconut Soup step by step
- Boil one cup water in a pot and put the pork bone.Boil it until the scums comes out.Then remove from.fire and wash properly..
- Combine all the ingredients in a pot and cook for an.hour..
Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. Add the potatoes, coconut milk, and broth. Simmer until the potatoes are soft.