Recipe: Tasty Hamburger Steaks with Mushroom-Onion Gravy

  • 2 min read
  • May 31, 2021

Hamburger Steaks with Mushroom-Onion Gravy. Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Mix in the ground beef and breadcrumbs. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic.

Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Old Fashioned Hamburger Steaks with Mushroom Onion Gravy What is on your dinner plan for this week? In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

  1. Prepare 1 c. of flour.
  2. Prepare 3 T. of olive oil.
  3. Prepare of FOR HAMBURGER STEAKS:.
  4. It’s 1-1/2 lb. of ground beef.
  5. Prepare 1 of large egg.
  6. It’s 1/4 c. of bread crumbs.
  7. You need 1 of large onion, minced fine.
  8. It’s 1 tsp. of seasoned salt.
  9. It’s 1 tsp. of garlic powder.
  10. It’s 1/2 tsp. of pepper.
  11. Prepare 6 slices of bacon, cooked & crumbled.
  12. You need of FOR GRAVY:.
  13. Prepare 1 of large onion, sliced.
  14. Prepare 2 c. of fresh mushrooms, sliced.
  15. Prepare 1 c. of beef broth.
  16. It’s 1 c. of water.
  17. You need 1/4 c. of flour.
  18. It’s 1/4 tsp. of seasoned salt.
  19. You need 1/4 tsp. of pepper.
  20. You need 1/2 T. of Worcestershire sauce.
  21. It’s 1 tsp. of Better Than Bouillon beef concentrate.

Heat oil in a large skillet over medium heat. Hamburger Steaks with Mushroom-Onion Gravy step by step In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper.

Hamburger Steaks with Mushroom-Onion Gravy instructions

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
  7. Serve with your favorite potatoes recipe, or noodles, or rice..

Heat a large cast-iron skillet over medium heat. Steps to make Hamburger Steaks with Mushroom-Onion Gravy: In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout.

source: cookpad.com