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Sunday Slow Cooker Pot Roast Rub the oil all over the brisket joint, then season well with. Push the onion halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the.. Instructions Press all the seasonings (salt, onion powder, garlic powder, rosemary, paprika) into all sides of the beef. You can cook Sunday Slow Cooker Pot Roast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sunday Slow Cooker Pot Roast

  1. You need of Chuck Roast.
  2. You need of beef broth.
  3. Prepare of carrots chopped.
  4. Prepare of diced potatoes or bag of small potatoes.
  5. It’s of shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!.
  6. Prepare of Lipton onion recipe packet.
  7. It’s of Worcestershire and A1.
  8. It’s of Seasonings.

Pour beef broth into slow cooker. If you want to brown the roast beforehand it will taste better. The main dish for this comforting Sunday dinner is a slow cooker pot roast that takes minimal prep work and has vegetables built right in. You'll want to serve it over something to take up all the luscious sauce, such as mashed potatoes, polenta, or noodles.

Sunday Slow Cooker Pot Roast step by step

  1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover.
  2. Once starts to heat I throw seasonings in (can do in beginning).
  3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften).
  4. Now add potatoes and onions and cover for few more hours until all tender.
  5. Once meat shreds on its own and potatoes are soft turn off and serve!.
  6. Yummy Sunday Dinner!!!.

You'll also get your fresh greens with a spinach salad with pomegranate seeds, feta cheese, and crunchy walnuts. And for dessert, you'll dish up a simple, custardy bread pudding studded with raisins or chocolate chips. Place mixture in the slow cooker (you may want to coat the slow cooker with a thin spray of oil for easy clean up). Place roast on top of mixture and turn to coat so that all sides are lightly covered. Place sliced vegetables around roast (I like to coat those too in the soup mixture).