Smothered steak an mushroom gravy🔥. Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. Fill Your Cart With Color today! DIRECTIONS For steaks, in shallow bowl, mix flour, salt, and pepper.

Smothered steak an mushroom gravy🔥 Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside. Smothered Steak with Homemade Mushroom Gravy Start with Butter, Onions, and Shrooms. You can have Smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered steak an mushroom gravy🔥

  1. You need 3 packs of cube steak or whatever you perfer.
  2. You need 2 (32 oz) of beef broth.
  3. It’s As needed of Flour plate full for coating.
  4. Prepare 1 pack of mushroom diced.
  5. It’s 5 of small onions I cut thick halves.
  6. You need 3 tbs of Cajun season.
  7. It’s 1 tbs of Garlic powder.
  8. You need 1 tsp of Red pepper.
  9. You need 4 tbs of Parsley flakes.

Add Wine to Golden Brown Mushrooms. Now we're going to add a little thickness to this. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper.

Smothered steak an mushroom gravy🔥 instructions

  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
  4. Once cooked down serve over mashed potatoes or rice.

Coat meat with flour mixture, shaking off excess. In small skillet, cook mushrooms in. Here is how you can achieve it. The ingredients needed to make Smothered steak an mushroom. Here is how you cook that.

source: cookpad.com