Hispanic Three Beans Soup. Wide Variety Of Fabrics And Colours At Great Bean Bags™ Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Ingredients of Hispanic Three Beans Soup.

Hispanic Three Beans Soup Quick and easy soup recipe that also freezes wonderfully. Make a double batch and freeze individual portions for quick lunches. Make veggie or bean soups thick and creamy.simply puree a cup or so of the soup in a blender, then stir it back into the soup pot. You can cook Hispanic Three Beans Soup using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hispanic Three Beans Soup

  1. Prepare 1 can of Black beans.
  2. You need 1 can of Red Kidney beans.
  3. Prepare 1 can of Roman beans.
  4. It’s 1 of fresh tomato.
  5. You need 1 of Medium red onion.
  6. It’s 1 of Chicken broth cube.
  7. Prepare of Ground Black peppers.
  8. You need of Salt.
  9. You need of Red peppers flacks.
  10. Prepare of Oil.
  11. It’s 1/2 lb. of Of Cooked ham.
  12. It’s of Garlic paste.
  13. You need of Homemade Sofrito.
  14. It’s 1 pack of Sazon Goya.
  15. It’s 45 oz. of Of water.

From Gooseberry Patch Almost Homemade cookbook. Rinse and dry each beans and place them all on a container. Diced the ham, tomato and the onion and place them on separate containers. This is a real family favourite, full of goodness.

Hispanic Three Beans Soup instructions

  1. Rinse and dry each beans and place them all on a container..
  2. Diced the ham, tomato and the onion and place them on separate containers..
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire..
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan..
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well..
  6. Then add the fresh diced tomato into the saucepan. Then stir it again..
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled..
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper..
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir..
  10. If you want, you can eat the soup with either a piece of bread or some tostones..

This soup is one of the easiest ways to get in some of the daily dozen. It includes, beans, fresh herb, spices and vegetables. its very simple to whip together and the soup its self is made nearly exclusively from the pantry. I always keep ready diced frozen onions in the freezer, so I. Alongside red kidney beans, we've added chickpeas, zesty lime juice and our secret ingredient, cocoa, for extra depth and flavour. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

source: cookpad.com