Banana cake recipe. Food you never knew you wanted. Peel the bananas and mash with a fork. Tip into a large mixing bowl.
I have also used dried apricots for the sultanas. Leave until cold, or better still, the next day. Enjoy with a cup of tea! You can cook Banana cake recipe using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana cake recipe
- It’s of flour.
- Prepare of margarine.
- You need of sugar.
- You need of eggs.
- It’s of vanilla essence.
- Prepare of banana's.
- Prepare of baking powder.
Learn how to make banana cake with this easy banana cake recipe that makes the most of storecupboard ingredients and saves overripe bananas from being wasted. Pair with cream cheese frosting, or serve as a simple pud with ice cream, honey or maple syrup for extra sweetness. Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined.
Banana cake recipe step by step
- In a bowl mix margarine and sugar and beat till creamy.
- Add eggs one by one and also add vanilla essence while mixing.
- Add the bananas after mashing them and mix gently.
- Sieve flour and baking powder on your mixture.
- Put your butter in the oven.
- Ice your cake and decorate as you wish.
Melt butter, sugar and vanilla in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well. Stir in the flour and the milk. Add a tablespoon of flour to the tin and tip the tin this way and that until the base and sides are coated with flour. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.