Recipe: Appetizing Buttermilk Meatballs in Gravy

  • 2 min read
  • Apr 01, 2021

Buttermilk Meatballs in Gravy. Free UK Delivery on Eligible Orders Discover Our Range Of Buttermilk. Use Code LASTCHANCE At Checkout – Limited Time Only. Great recipe for Buttermilk Meatballs in Gravy.

Cook and stir till thickened and bubbly. Here is how you achieve it. The ingredients needed to prepare Buttermilk Meatballs in Gravy: Prepare of Meatballs. You can have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttermilk Meatballs in Gravy

  1. Prepare of Meatballs.
  2. You need 1 cup of seasoned panko breadcrumbs.
  3. You need 1/4 cup of peanut oil.
  4. Prepare 1 of extra large egg or 2 small.
  5. It’s 1/2 cup of buttermilk.
  6. You need 2 pounds of ground Angus beef.
  7. It’s 1 teaspoon of salt.
  8. Prepare 1/2 teaspoon of granulated garlic powder.
  9. It’s 1 teaspoon of ground black pepper.
  10. It’s of Gravy.
  11. It’s 3 tablespoons of all-purpose flour.
  12. Prepare 2 quart of beef stock.
  13. Prepare 1/2 cup of mild hatch peppers.
  14. It’s 2 cups of thinly sliced leeks.
  15. You need 1/4 cup of granulated garlic powder had an accident.
  16. You need 1 teaspoon of salt.
  17. You need 1 teaspoon of ground black pepper.
  18. It’s 2/3 pound of ground Angus beef.
  19. Prepare 1 teaspoon of celery salt.

Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust.

Buttermilk Meatballs in Gravy instructions

  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

They will finish cooking in the gravy. Here is how you achieve it. The ingredients needed to cook Buttermilk Meatballs in Gravy: Use of Meatballs. Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well.

source: cookpad.com

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