Fried Salmon. Check Out Salmon Fry On eBay. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat.
Method Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Heat olive oil in a nonstick skillet over medium-low heat. You can have Fried Salmon using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried Salmon
- Prepare 1 slice of salmon.
- You need of Salt.
Place salmon skin-side up in the skillet. Bring the salmon fillet up to room temperature. This will help to ensure an even cook. Warm the oil in a frying pan over medium heat and add the salmon fillet, skin side down.
Fried Salmon step by step
- Wash and pat dry salmon. Heat oil in a pan and fry salmon..
Season to taste and sprinkle in the fresh thyme and the lemon juice, if using. When cooking salmon in the oven or on the grill, one large piece of fish works well. But when you want to fry it, opt for individual fillets. One six-to eight-ounce fillet per person is a good amount. As for the cooking pan, we think a stainless steel or cast iron skillet is the best choice for frying salmon. vegetable oil for frying Fish and chips are a firm favourite but using salmon instead of white fish gives a new twist.