Vickys Tres Leche Cake, GF DF EF SF NF. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Tres Leches means three milks in Spanish, and this gluten-free cake is soaked in a sweet and creamy mixture of whole milk, evaporated milk and sweetened condensed milk.

Vickys Tres Leche Cake, GF DF EF SF NF Tres leches in Spanish translates to 'three milks,' if you didn't know. How to Make Speedy Three_Milk_Cake (Tres leches Cake). How to Make Any-night-of-the-week Whosayna's Trifle. vickys. You can have Vickys Tres Leche Cake, GF DF EF SF NF using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Tres Leche Cake, GF DF EF SF NF

  1. You need of Cake.
  2. You need 2 tbsp of ground flax seed.
  3. It’s 6 tbsp of warm water.
  4. It’s 200 grams of granulated sugar.
  5. You need 180 ml of full fat coconut milk.
  6. You need 1 tbsp of pure olive oil.
  7. It’s 1 tsp of vanilla extract.
  8. It’s 140 grams (1 cup) of gluten-free / plain flour.
  9. It’s 2 tbsp of ground almonds or coconut flour.
  10. You need 1 tbsp of baking powder.
  11. You need 1 tsp of xanthan gum (if using gluten-free flour).
  12. Prepare of Sauce.
  13. You need 180 ml of full fat coconut milk.
  14. You need 180 ml of almond milk or light coconut milk.
  15. It’s 120 ml of coconut cream.
  16. You need 1 tsp of vanilla extract.
  17. You need of Topping.
  18. You need of whipped coconut cream – see recipe link below.
  19. You need of desiccated coconut.
  20. Prepare of flaked almonds (optional).

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Vickys Tres Leche Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin.
  2. Mix the flax and water together and set aside until it turns thick and gelatinous.
  3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in.
  4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below
  5. Whisk the wet ingredients into the flour mixture and beat until well combined.
  6. Pour the batter into the lined tin and bake for 40 – 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top.
  7. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart.
  8. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through.
  9. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later.
  10. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight.
  11. Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds

Then, word spread around town and soon family and friends couldn't resist her light and fluffy pancakes. read our story Tres leches cake. Tres Leches is an authentic Mexican dessert which translates to three milks cake. The cake itself is a light and airy sponge which is then soaked in a mixture of three different milks. This results in incredibly soft and moist cake. It's then topped with whipped cream and fresh fruit.