Yummy tammy  a. b. c. d. pasta (morning breakfast recipe for kids). Add in all spice powder and mix well. Add in tomato puree, salt and sugar. Great recipe for Yummy tammy a. b. c. d. pasta (morning breakfast recipe for kids).

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Ingredients of Yummy tammy  a. b. c. d. pasta (morning breakfast recipe for kids)

  1. Prepare 2 of Cup dry A. B. C. D. pasta.
  2. It’s 2 small sliced of Green onion or onion.
  3. Prepare 6 cloves or garlic, ginger paste of Garlic.
  4. It’s 1 of Curry leaves.
  5. Prepare 1Tbsp of Mustard Seeds, oregano.
  6. You need 1 of Small Carrot, capsicum chopped into small pieces.
  7. Prepare 6 of Beans chopped into small pieces.
  8. You need 1/4 Cup of Cauliflower, cabbage chopped finely.
  9. It’s 1 of Large Tomato pureed and soya sauce.
  10. It’s 1 Tsp of Chilli Powder.
  11. Prepare 1 tbsp of Coriander Powder.
  12. It’s 1 tbsp of Turmeric Powder.
  13. It’s 1 tbsp of Cumin Powder.
  14. You need 1 tbsp of Garam Masala Powder.
  15. You need of Salt to taste.
  16. It’s 1 tsp of Sugar.
  17. You need 3 Tbsp of Coriander Leaves finely chopped.
  18. You need 2-3 cup of Water.
  19. It’s 2 Tbsp of olive oil.
  20. It’s of Mozzarella cheese as required.

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Yummy tammy  a. b. c. d. pasta (morning breakfast recipe for kids) step by step

  1. METHOD: Cook A. B. C. D. pasta in lots of salted water as per requirement. Drain it and set aside..
  2. Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min..
  3. Add in onions and saute for a min..
  4. Now add in all vegetables and saute for a min..
  5. Add in all spice powder and mix well. Add in tomato puree, salt and sugar. Add in 1 cup of water and cook till the vegetables are cooked..
  6. Now add in 1/4 cup more water and bring it to boil. Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
  7. Add in coriander leaves and mix well. Serve A. B. C. D. pasta with mozzarella cheese. BY DHANESHWARI KIRAN JOSHI..

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source: cookpad.com