Southern Hamburger Chunks with Onion Gravy. Free UK Delivery on Eligible Orders Check Out Onion on eBay. Fill Your Cart With Color today! Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.

Southern Hamburger Chunks with Onion Gravy Southern Hamburger Chunks with Onion Gravy. I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks. You can cook Southern Hamburger Chunks with Onion Gravy using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Hamburger Chunks with Onion Gravy

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 Tablespoon of extra-virgin olive oil.
  3. You need 1 teaspoon of Worcestershire sauce.
  4. You need 1 teaspoon of garlic powder.
  5. You need 1 teaspoon of onion powder.
  6. You need 1/2 teaspoon of black pepper.
  7. It’s 1/4-1/2 teaspoon of salt.
  8. It’s 1 of small sweet onion diced into thin strips.
  9. It’s 3 Tablespoons of butter (optional).
  10. Prepare 1 packet of brown gravy mix.
  11. Prepare 1 cup of water.
  12. You need of parsley (for garnish).

See great recipes for Southern Hamburger Chunks with Onion Gravy too! Save this recipe and keep it for later.. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef.

Southern Hamburger Chunks with Onion Gravy instructions

  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl..
  2. Use your hands to combine the spices with the beef..
  3. Shape the mixture into 3 patties..
  4. Heat a large stainless steel skillet over medium-high heat..
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks).
  6. Remove burgers from skillet and place on a plate. Set aside..
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat..
  8. Add onions and saute until tender and golden..
  9. Slowly pour in water, then the gravy packet, and stir..
  10. Bring to a simmer and then add hamburgers back to the skillet..
  11. Simmer until gravy has thickened and hamburgers are cooked through..
  12. If needed, season with salt and black pepper..

Heat a large stainless steel skillet over medium-high heat. Sear the burgers on both sides to create a nice "crust" on the burgers. Southern Hamburger Chunks with Onion Gravy step by step. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef.

source: cookpad.com