Recipe: Tasty Nasi Lemak – A Malaysian Story

  • 3 min read
  • Mar 08, 2021

Nasi Lemak – A Malaysian Story. The flavors of nasi lemak have also changed as the predominantly Malay taste is adopted and tweaked by the introduction of the many other races of Malaysia. For example, Chinese nasi lemak tends to be served alongside non-halal side dishes, notably pork slices. Indian versions of the meal tend to resemble their signature banana-leaf rices, and the sambal is mixed together with other curries.

After her husband died in a battle, Mak Kuntum had to work as a masseur to earn money for the family (apparently she was really good too!) and so Seri was often. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. You can cook Nasi Lemak – A Malaysian Story using 36 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nasi Lemak – A Malaysian Story

  1. You need of A. Chili Sambal.
  2. Prepare 2 c of blended onions paste (see note 1).
  3. You need 1 c of chili paste (see note 2).
  4. You need 1 tbsp of thick tamarind juice.
  5. Prepare of (See note 3).
  6. Prepare 25 g of coconut/palm sugar (or more, for a sweeter sambal).
  7. It’s 1 tsp of chicken seasoning powder (or as needed).
  8. You need of B. The Rice.
  9. It’s 5 c of Basmathi Rice.
  10. You need 2 stalks of lemon grass – bruised.
  11. You need 10 cm of cut into.
  12. You need 5 Slices of young ginger.
  13. Prepare 270 g of coconut cream – use AYAM BRAND, see pic.
  14. It’s 1 1/2 tsp of salt.
  15. It’s of C. Basic accompaniments.
  16. It’s 1 of cucumber – sliced.
  17. You need of Dried Anchovies – fried until crispy.
  18. You need of Raw peanuts – toasted until done in a wok with a tbsp of oil.
  19. It’s of Eggs – boiled or fried.
  20. It’s of Notes:.
  21. Prepare 1 of . Blended onions paste.
  22. Prepare of 👉🏻 1 big brown onion.
  23. Prepare of 👉🏻 1 shallot.
  24. Prepare of 👉🏻 4 garlic.
  25. It’s of 👉🏻 5 candlenuts or cashewnuts.
  26. It’s of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. It’s of 👉🏻 Blend with 1/3 c of water or as needed.
  28. It’s of 👉🏻 make into 2 cups of thick paste.
  29. It’s 2 of . Chili Paste.
  30. Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. You need of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. Prepare of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. Prepare 3 of . Tamarind juice.
  34. Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. You need of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. You need of 👉🏻 Use a tbsp for this recipe.

It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra. The British administrator with a strong fascination for Malay folklore, history and language noted that nasi lemak was served at weddings and local festivals. But nasi lemak is Malaysian, through and through.

Nasi Lemak – A Malaysian Story step by step

  1. A. Chili Sambal – Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice – In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments – prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

If, for instance, laksa demonstrates diversity and variety, be it Penang's asam laksa or laksa Johor with its use of spaghetti, then nasi lemak is a symbol of unity, of how we all delight in this dish in equal measure. Even our foreign friends long for our national dish, should they have the good fortune of tasting it once — just once is. How do you like your Nasi Lemak? In the comment section below 😉 Do give us a 👍 if you would like to see more of this content! A provocative tweet prior to its launch featured a picture of the burger in front of a Malaysian flag with the text: "Dear Singapore, nice try, but …".


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