Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF. Vickys Creamy Chicken One-Pot, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Vickys Creamy Chicken One-Pot, GF DF EF SF NF. A quick and easy one pot meal, full of veggies and creamy goodness!

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Here is how you cook that. The Step by step how to cooking Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Put everything in a soup pan and bring to boil. You can cook Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

  1. You need 250 g of gluten-free fusilli (dry pasta is usually egg-free too).
  2. You need 1 tbsp of oil.
  3. Prepare 1 of onion, chopped.
  4. You need 250 g of chicken breast cut into small chunks.
  5. It’s 400 g of passata or use my Tomato-Free 'Tomato' Sauce recipe.
  6. Prepare 100 ml of full fat coconut milk.
  7. You need 100 g of tinned sweetcorn.
  8. You need 1 tsp of dried basil.
  9. Prepare 1 tbsp of sugar.
  10. It’s 1 tsp of garlic puree.
  11. It’s 1 tsp of low sodium salt.
  12. It’s 50 g of grated Violife free-from cheese as topping (optional).

Boil for half an hour then take off the heat. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF instructions. Cook the pasta in boiling salted water according to the pack instructions then drain. Meanwhile, fry the onion in some oil until softened.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400F.
  2. Cook the pasta in boiling salted water according to the pack instructions then drain.
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
  4. Fry the chicken until cooked through.
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
  7. Bake for 15 – 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

Fry the chicken until cooked through. Add to the pasta and onions along with the coconut milk, sweetcorn, passata. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily.

source: cookpad.com