My Bacon & poached Egg Toast. 😁. Check the bacon halfway through cooking – increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp. Your bacon is spoiled if it smells sour, fishy, rotting or just really unpleasant.
To store bacon, first, line a baking sheet with foil or wax paper. Take a good look at the bacon. Go to a room with a good light source and take a look at the bacon. You can have My Bacon & poached Egg Toast. 😁 using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Bacon & poached Egg Toast. 😁
- Prepare of back Bacon.
- Prepare of poached egg yolk soft.
- You need of bread toasted.
- You need of Brown sauce or Tomato (opt).
- It’s of cider vinegar.
- You need of off the Romaine lettuce.
Good, non-spoiled bacon, should have a fresh, pinkish color and be bright. Bacon is a pink meat with white fat, and sometimes yellowish. If you notice that the bacon has green dots all over, looks dull or that the flesh is turning a gray-brown, then it's not fresh bacon. By bacon, we now normally mean the cured and dried meat taken from the back or sides of a pig.
My Bacon & poached Egg Toast. 😁 step by step
- Make the Toast and butter it ready..
- Add Bacon under the grill..
- Boil water for the poached egg add the cider vinegar to the water it helps to keep the egg together whisk the boiling water then when it ends turning around crack carefully and drop the egg in..
- Add the lettuce to the toast then the Bacon, next the egg.
- Add the top toast and slice in half add to a serving plate..
To the medieval mind, 'bacon' was meat from anywhere on the body of the animal – more akin to what we now call pork. This was the origin of the slang term 'bacon' meaning the human body. 'Saving your bacon' was simply saving your body from harm. To cure bacon, start by making a curing agent with kosher salt and sodium nitrite. You can also use celery powder as a curing agent. Next, create your cure by adding seasonings like salt, pepper, thyme, and sugar to your curing agent.