Larry's easy 1 pan chicken and potato bake. Prepare large baking pan, spray with non stick pam. Use one packet of Italian dressing seasoning as a dry rub on the breast. Put the cut seasoned chicken in the greased pan long way down center.

Larry's easy 1 pan chicken and potato bake We provide you This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to tr. You can cook Larry's easy 1 pan chicken and potato bake using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Larry's easy 1 pan chicken and potato bake

  1. You need 4-6 of boneless skinless chicken breast cut in half.
  2. Prepare 2 cans of cut green beans drained.
  3. You need 3 pound of bag small red potatoes, cut in half or fourth.
  4. It’s 1 of large white onion sliced.
  5. Prepare 2 packets of Italian dressing seasoning.
  6. You need 1 stick of butter melted.

Easy and Tasty One-pan oven-roasted chicken and potatoes recipe. Almost every person in the world loves the classic combination of roasted chicken and potatoes. Try to search google for a recipe, and you will get hundreds or even thousands of recipes. The truth is that it is a match made in heaven.

Larry's easy 1 pan chicken and potato bake instructions

  1. Preheat oven to 360.
  2. Prepare large baking pan, spray with non stick pam..
  3. Use one packet of Italian dressing seasoning as a dry rub on the breast..
  4. Put the cut seasoned chicken in the greased pan long way down center..
  5. Put drained green beans on one side of the chicken in pan as seen in pic..
  6. Put cut potatoes on other side of chicken in pan as seen in pic..
  7. Add sliced onion over potatoes and chicken..
  8. Sprinkle other Italian seasoning package over entire pan.
  9. Drizzle melted butter over entire pan.
  10. Cover pan with foil..
  11. Bake at 360 for 1:10.
  12. Serve and enjoy!.

An easy recipe to make produces a perfectly roasted chicken. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring. Add the chicken, tinned tomatoes, then half fill the tin with water and add this to the pan. Place potatoes in a bowl; add oil, salt & pepper and mix to combine. In the meantime, add balsamic vinegar to a saucepan and bring to a boil over medium heat.

source: cookpad.com