Cantonese Style Yee Mee with Prawns. Your favourite Cantonese restaurants available on Deliveroo. Fill Your Cart With Color today! Cantonese Style Yee Mee with Prawns Clemence Hoe – Asian Home Cuisine Kuala Lumpur Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.

Cantonese Style Yee Mee with Prawns Yee Mee – Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee has always been my first choice for Cantonese style of cooking. You can have Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. You need of Yee Mee (Fried Egg Noodle).
  2. Prepare of Prawns.
  3. You need of Sliced fish cake.
  4. It’s of Sliced pork meat.
  5. You need of Green leafy vegetable.
  6. Prepare 2 pcs of sliced ginger.
  7. Prepare 4 cloves of diced garlic.
  8. It’s 2 of eggs.
  9. You need 1 tbsp of Shaoxing wine.
  10. Prepare of Gravy Ingredients.
  11. You need of Stock soup.
  12. You need 1 tbsp of soy sauce.
  13. You need of Tapioca starch solution.

Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada. Cantonese Style Yee Mee with Prawns instructions. Prepare stock soup with chicken or pork bone, adjust taste with salt.

Cantonese Style Yee Mee with Prawns step by step

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Alternatively you can use chicken stock cubes mix with water. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic. Add in sliced fish cake and meat and stir fry a while. Here is how you cook it.

source: cookpad.com