Sigang na Salmon. All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Fill Your Cart With Color today! "Sinigang na ulo ng Salmon" is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind.
The Sinigang na Salmon is one of the many version of the Sinigang, like Beef Sinigang, Sinigang na Bangus, Sinigang na Hipon and one of the favorite dish of Filipinos. Salmon is a popular fish food. It is classified as an oily fish and a good source of vitamins, minerals, and proteins. You can cook Sigang na Salmon using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sigang na Salmon
- Prepare 1 slice of fresh salmon.
- You need 2 of tomato.
- You need slice of Ginger.
- You need 3 of Shallots, cut into halves.
- You need of Peppercorn.
- It’s of Fish sauce.
- Prepare of Sigang mix, half sachet or tamarind powder.
Here, one of the popular ways to cook salmon head is to make Sinigang na Salmon. Sinigang is a healthy soup combining some meat and vegetables and is popularly known for being sour by adding a souring agent to it. Sinigang na Salmon Recipe (Salmon in tamarind soup) This sinigang na salmon recipe uses salmon head, belly and bony parts that makes this sinigang extra delicious. Best eaten during cold weather as the hot soup will make you feel warm.
Sigang na Salmon instructions
- Add water in a pot. Let it boil then put in shallot, ginger, peppercorn let it boil again for 3 mins.Add salmon boil again Then add lettuce and tomato. Simmer until fish is cook and lettuce must be half cook. Add Sigang mix and fish sauce to taste.
Print Recipe Pin Recipe This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. Sigang na Salmon. "Sinigang na ulo ng Salmon" is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind.