Pinto Beans and Saffron Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Home » Food » Main Dishes » Black Beans and Saffron Rice. DIRECTIONS Prepare the saffron rice according to the package directions,using the amount of oil/butter and water as indicated on.

Pinto Beans and Saffron Rice Instructions Heat oil in a pan over medium heat. In a large skillet, saute onion in oil until tender. Tuscan Bean and Rice Soup Pour your sorted pinto beans into a large, clean pot. You can cook Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinto Beans and Saffron Rice

  1. You need of Beans——————-.
  2. It’s 3 cups of dried pinto beans.
  3. It’s 1/2 stick of butter.
  4. You need 1/3 cup of lard.
  5. It’s 1/2 cup of sofrito.
  6. You need 1 of large onion diced.
  7. It’s 3 quarts of water.
  8. You need of Rice——————-.
  9. Prepare 1-1/2 cup of rice.
  10. Prepare 3 cups of chicken broth.
  11. It’s 1/2 teaspoon of saffron threads.
  12. Prepare 1-1/2 teaspoon of kosher salt.
  13. It’s 1/2 cup of water.
  14. It’s 1 tablespoon of butter.
  15. You need of Optional—————-.
  16. You need To taste of vinegar hot pepper sauce see my recipe.

Vigo Santa Fe Beans and Rice have pinto beans and corn with a southwestern flair. It's the perfect side dish for smoked sausage, smoked ham or hearty omelets. It's also perfect as a side dish or one dish meal. All of our rice products are completely seasoned and easy to prepare.

Pinto Beans and Saffron Rice instructions

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

Add the garlic, cook for a couple of minutes stirring. Add the stocks, and the spices, add the bay leaves. Why choose to eat red beans and plain rice when you can afford to eat foie gras with saffron rice? Beans are more than just the knobby legume to turn to in times of need. Good for the body, good for the environment, and good for the economy bean dishes in all of their complex simplicity pack a protein punch, and create a sumptuous feeling of.

source: cookpad.com