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Rustic Honey Roasted Crusty Bread Great recipe for Rustic Honey Roasted Crusty Bread. The honey counters the Lyle's Golden Syrup bitterness. The Lyle's Golden Syrup is strong enough to taste over the garlic to give such a layer of flavor. You can have Rustic Honey Roasted Crusty Bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rustic Honey Roasted Crusty Bread

  1. You need of all purpose flour.
  2. Prepare of granulated garlic powder.
  3. You need of honey.
  4. Prepare of Lyle's Golden Syrup.
  5. You need of salt.
  6. It’s of dry yeast.
  7. You need of warm water.
  8. Prepare of fresh cracked black pepper.
  9. It’s of grinds of pink Himalayan salt on top.
  10. Prepare of butter.

A great roasted bread rustic and delicious Rustic Honey Roasted Crusty Bread step by step. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.

Rustic Honey Roasted Crusty Bread instructions

  1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes..
  2. Mix the garlic and flour..
  3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky..
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes..
  6. It's rested and doubled in size..
  7. Score the top of the loaf. Add pepper and pink Himalayan salt on top..
  8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top..
  9. Set back into the oven till butter is melted. It's done I hope you enjoy!!.

Set the bread on the oven in a form of a loaf. Step: Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Stir in flour mix well until there's no dry patches. Dough will be quiet loose cover slightly with the kitchen towel but don't seal the bowl airtight. STORING RUSTIC BREAD If you manage to have any bread left over (and that's a big if!), store the sliced bread in an airtight bread bag or zipper bag at room temperature.

source: cookpad.com