Betty apple cake. Take the cake out, let it cool down a little, remove from the pan, let it cool down on a cooling grid, dust with confectioners' sugar. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens Apple Cake Recipes Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up.
Pour over the apples and sultanas and allow to sink over the fruit. The Very Best Apple Dessert Cake. I've been doing this special and remarkably easy recipe for years. You can have Betty apple cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Betty apple cake
- You need 2 cups of White flour.
- Prepare 1/2 cup of baking powder.
- You need 3 of eggs.
- It’s 1 cup of sugar.
- Prepare 4 oz of butter.
- It’s 100 ml of milk or cream.
- You need 1 of soon of vainilla flavor.
- You need 5 of small red apple.
The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Every birthday celebration deserves a cake from Bettys. Our loaf cakes make the perfect gift for someone special or as a delicious treat to enjoy yourself.
Betty apple cake instructions
- Mix well the sugar and the butter,add the eggs one by one.Add the flour and the baking powder and later the milk and the vainilla.
- Cut the apple is cubes and add to the mix.cut 2 more apple in slice and place on the top.
- Add powder sugar on top.
Our fruit cakes are the ideal. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. Caramel and apple are a classic flavour match, for those with a sweet tooth. Seasonal fruits that go well with apples include blackberries, raspberries or pear.