Smokey Chicken Noodle Soup. Find Deals on Mrs Grasses Chicken Noodle Soup in Groceries on Amazon. Steps to make Smokey Chicken Noodle Soup: Fire up the grill. Start on the bottom main grill.

Smokey Chicken Noodle Soup When you add the carrot to the grill then cook on grill for half an hour. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Smokey Chicken Noodle Soup Step By Step. You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smokey Chicken Noodle Soup

  1. Prepare of Chicken.
  2. Prepare 1-1/2 pound of chicken breast.
  3. Prepare As needed of pink Himalayan salt.
  4. Prepare 1/2 teaspoon of granulated garlic powder.
  5. You need 1/2 teaspoon of granulated onion powder.
  6. It’s of Soup.
  7. Prepare 1 cup of cooked spaghetti noodles.
  8. You need 1 of large carrot.
  9. You need 1-1/2 quart of beef broth.
  10. You need 1 tablespoon of Worcestershire sauce.
  11. You need 2 tablespoons of sugar.
  12. It’s 2 tablespoons of raw apple cider vinegar with the mother in it.
  13. You need 28 ounces of diced tomatoes.
  14. Prepare 1/3 teaspoon of ground nutmeg.
  15. It’s 1/2 teaspoon of celery salt.
  16. Prepare 1 teaspoon of granulated onion powder.
  17. It’s 1/2 stick of butter divided.
  18. You need 1/4 cup of flour.
  19. It’s 1 teaspoon of granulated garlic powder.
  20. Prepare 1/2 teaspoon of ground turmeric.
  21. Prepare To taste of ground white pepper.
  22. You need 1 teaspoon of ground paprika.
  23. You need To taste of salt.
  24. It’s 1 tablespoon of parsley flakes.
  25. You need of Topping.
  26. You need To taste of sour cream.

Start on the bottom main grill. Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour.

Smokey Chicken Noodle Soup instructions

  1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
  2. Wash, peel and slice in half lengthwise the carrot..
  3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
  4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
  5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
  6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
  7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

Meanwhile, cook the butter and smoked paprika in a large pot over medium. This variation on crack chicken noodle soup cooked in the pressure cooker or Instant Pot® has just a few changes and some extra cheese. Still as quick and easy as the. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Pour in the chicken broth and egg noodles and bring to a boil on high heat.

source: cookpad.com