Poached Egg in tomato and onion gravy. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Poached Egg in tomato and onion gravy. #nonv #oniontomato It's a super healthy and comforting dish, easy to prepare and versatile. One pot poached eggs in tomato and onion based gravy. Poached Egg in tomato and onion gravy is something which I have loved my entire life.

Poached Egg in tomato and onion gravy The ingredients needed to make Poached Egg in tomato and onion gravy : Make ready of finely chopped tomatoes. In a large, deep skillet, heat oil over medium-high heat. It this recipe the eggs are poached in tomato gravy with chillies and peppers and seasoned with cumin powder or seeds. You can have Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poached Egg in tomato and onion gravy

  1. You need 2 of finely chopped tomatoes.
  2. You need 4 of eggs.
  3. It’s 1 of onion chopped.
  4. It’s 2 tbsp of oil / butter.
  5. It’s 3 cloves of garlic minced.
  6. It’s 1/2 tsp of cumin powder.
  7. Prepare 1/2 tsp of garam masala powder.
  8. You need 1/2 tsp of red chilli powder.
  9. It’s 1 tbsp of ketchup.
  10. Prepare to taste of Salt.
  11. You need As per taste of Pepper.
  12. It’s as required of Freshly chopped coriander for garnishing.

However, you can use any type of vegetables of your choice. In India, this shakshouka is made with some Indian spices like turmeric, chilli powder and garam masala powder. There are many ways of preparing this dish. But I wanted to make simple and authentic so I have prepared.

Poached Egg in tomato and onion gravy step by step

  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

It this recipe the eggs are poached in tomato gravy with chillies and peppers and seasoned with cumin powder or seeds. However, you can use any type of vegetables of your choice. In India, this shakshouka is made with some Indian spices like turmeric, chilli powder and garam masala powder. There are many ways of preparing this dish. But I wanted to make simple and authentic so I have prepared.

source: cookpad.com