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Serve warm or chilled with sauce of choice. See post for ideas and recipe links. To steam salmon in a flavorful sauce, place the sauce in a shallow dish and then carefully set the dish inside your steamer. You can cook Steam Salmon using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steam Salmon
- You need Half of pcs of salmon.
- It’s strips of Ginger.
- You need of Salt.
This works for either conventional or Asian-style steamers, and adds a minute or two to your cooking time. Salmon cooked "en papillote" steams in its own juices, along with any other moisture that's inside the bag. Prepare the steamer: a pan with a little boiling water and a steamer insert, an electric steamer or a poacher with a rack if cooking a whole side. Steaming is a cooking method that uses liquids such as water and vaporizes it to cook your fish.
Steam Salmon instructions
- Rub fish wirh just a little salt. Then place in a plate. Put ginger slices on the bottom and top. Steam for 7 to 8 mins.
Steamed salmon have lower fat content and also fewer calories. Since steaming doesn't add any fat or oil to your fish during cooking, it won't add calories or change the calories and fat that are already in your fish! If you'd prefer not to use any oil then steam your salmon by putting it on a plate with any flavouring you want to use inside a steamer, or wrap it in foil or paper, then steam or bake it. If you want a crisp skin then pan-fry the salmon skin-side down to make this happen. A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious.