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Easy Easy Stroganoff It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. You can have Easy Easy Stroganoff using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Easy Stroganoff

  1. It’s 1 box of banquet 6pk. salisbury steaks w/gravy.
  2. Prepare 1 packages of egg noodles.
  3. It’s 1 can of cream of mushroom.
  4. You need 2 tsp of butter.
  5. You need 2 tbsp of sour cream.
  6. It’s 2 dash of black pepper.
  7. Prepare 2 dash of salt.

Add the garlic and stir over the heat for a minute or two. Then add the butter and mushrooms. Cook the mushrooms, stirring frequently until softened. Beef stroganoff is a creamy meat dish usually served with rice and flavoured with paprika.

Easy Easy Stroganoff step by step

  1. Pre heat oven 375..
  2. Place banquet salisbury steaks in oven for 50 or 55 minutes..
  3. Boil noodles until fork tender. Drain off water..
  4. Add cream of mushroom, butter, sour cream..
  5. Pour gravy from meat into the noodles..
  6. Dice the beef patties into cubes, add them to your noodles. Mix ingredients. Salt pepper to taste then reheat..
  7. serve. :-).

With the possibility to add vegetables, it can be the perfect meal to use up any leftovers. My Chicken Stroganoff is so quick and easy to make. Simply pan fry onions, mushrooms and diced chicken (breast or thigh, whichever you prefer – my preference is for chicken thighs!), add delicious smoked paprika, soured cream, parsley and plenty of black pepper, then serve! To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Heat the oil in a large saucepan and brown the sausages on all sides over a high heat.

source: cookpad.com