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Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Drain and place cooked potatoes in a large bowl. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. You can cook Easy Mashed Potato Salad using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Mashed Potato Salad
- It’s 6 of potatos cooked.
- You need 5 of eggs.
- Prepare 3 1/2 tbsp of mayonnaise.
- It’s 2 tsp of mustard.
- You need 1/2 tsp of garlic powder.
- You need 1 of salt and pepper.
Drain the potatoes and return to the pot. Add mayonnaise, mustard, sour cream, celery, red onion, pickle relish, salt, and pepper to taste. Stir with a large spoon, lightly smashing the potatoes but still leaving large chunks. Boil eggs and potatoes. first mash potatoes , add add eggs mix all together. add seasonings , mayo and mustard.
Easy Mashed Potato Salad instructions
- Boil eggs and potatoes.
- first mash potatoes , add add eggs mix all together.
- add seasonings , mayo and mustard..
It's not mashed potatoes per se, but it's not a traditional potato salad either. Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best choices for. This simple mashed potato salad recipe is great as a dinner side dish or at your next barbecue or picnic. Japanese mayo adds a delicious tang everyone is sure to love.