Apple Cake. Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours.
A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. You can have Apple Cake using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple Cake
- You need of wesson oil.
- Prepare of eggs.
- It’s of sugar.
- You need of vanilla.
- It’s of flour.
- You need of baking soda.
- Prepare of salt.
- You need of pecans.
- Prepare of fresh apples, dices.
- You need of coconut.
- It’s of Glaze:.
- Prepare of brown sugar.
- It’s of milk.
- Prepare of butter.
Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream.
Apple Cake instructions
- Mix together oil, eggs, sugar, and vanilla. In a separate bowl sift together flour, baking soda and salt. Combine the two mixtures..
- Fold in pecans, diced apples and coconut..
- In a greased pan, bake at 325 degrees for 1 hour and 20 minutes..
- Bring brown sugar, milk, and butter to boil for 2 minutes. Pour over hot cake..
Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Spread half this mixture in the prepared tin. Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Next chop the apples into small dice (with or without peel, just as you like).