Crock pot Guinness Stew. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Buy, Test, and Write Reviews.
Add onion and garlic to the same pan and sauté over med heat for a few minutes,. Instructions Coat the beef pieces in a mixture of salt, pepper and flour. Add the rest of the ingredients and give. You can have Crock pot Guinness Stew using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crock pot Guinness Stew
- It’s 2 tbsp of butter.
- Prepare 2 lb of chuck stewing beef, 1 in. cubes.
- It’s 1 large of onion, chopped.
- You need 1 cup of celery, chopped.
- You need 2 large of carrots, peeled, chopped.
- You need 1 of turnip, peeled, chopped.
- It’s 1 of parsnip, peeled, chopped.
- Prepare 2 of red potatoes, peeled, chopped.
- You need 2 tbsp of tomato paste.
- It’s 1 pints of Guinness Extra Stout.
- You need 3 cup of beef broth.
- It’s 2 tsp of dried thyme.
- Prepare 1 clove of garlic.
- You need 2 of bay leaves.
- It’s dash of worcestershire sauce.
- Prepare of salt.
Transfer prepared vegetables to the slow cooker. Sprinkle with salt, pepper and dried thyme. Whisk together beef broth and tomato paste. Pour broth mixture and Guinness into the slow cooker.
Crock pot Guinness Stew step by step
- Heat butter in large sauté pan. Brown beef in butter..
- Sprinkle salt over beef as it browns..
- Transfer into crock pot once beef is browned..
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes..
- Add tomato paste and a splash of Guinness and mix well..
- Transfer celery and onions to crock pot..
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot..
- Cover and cook on high for 4 hours..
- When done, add salt to taste and a dash of Worcestershire sauce..
- If you want, add a dollop of mash potatoes in the center of your bowl..
Slow Cooker Guinness Beef Stew is a wonderful recipe for St. Patrick's day, or really any day! We love good beef stew made in the slow cooker. After you add the Guinness and broth/stock into the pot, bring to simmer and ensure you scrape the bottom of the pot well. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.