Fresh Apple Cake. Browse new releases, best sellers or classics. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
Try adding a boozy hit to your cake by soaking your apple slices in rum or brandy. If you like, add a couple of tablespoons of cocoa powder or chocolate chips to your mix. In a large bowl, whisk together the sugar, oil, and eggs. You can have Fresh Apple Cake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fresh Apple Cake
- Prepare of flour.
- Prepare of oil.
- Prepare of baking powder.
- You need of sugar.
- It’s of eggs.
- You need of cinnamon.
- It’s of salt.
- It’s of nutmeg.
- You need of diced apples.
- You need of nuts coarsely chopped.
- It’s of sifted confectioners sugar.
- It’s of butter creamed.
- You need of pkg cream cheese.
- It’s of vanilla.
Add the flour, vanilla, baking soda, salt, and cinnamon. Use a sturdy spoon or spatula to stir. In a medium bowl combine eggs, oil, and vanilla. Add egg mixture in the well in flour mixture, stirring just until moistened (batter will be thick).
Fresh Apple Cake instructions
- Mix flour oil baking powder sugar and eggs together well. Add cinnamon salt and Nutmeg. Stir thoroughly. Add apples and nuts..
- Place in a greased 13 inch pan. Bake 45 to 60 Minutes in a 350 degree oven or until brown..
- For the icing cream together butter cream cheese and vanilla. Beats in 1 pound sifted confectioners sugar. Spread on top of cooled cake..
- Serve with ice cream or rum sauce and enjoy..
Spread batter evenly in the prepared pan. Fresh apple cake has always been a favorite of mine. The fresh apples baked inside keep the cake amazingly moist, but perhaps the best part about this particular recipes is, as I mentioned earlier, the pound cake crust. There's a special trick to accomplishing that crust, and it all has to do with how you grease your pan. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple.