Marsmallow Chocolate Pudding. Enjoy A Collision Of Flavors & Textures With Delicious COLLIDERS™ Desserts. Creations, Perfect For Sudden Dessert Cravings. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils.

Marsmallow Chocolate Pudding Marsmallow Chocolate Pudding Mara Cape Town. A combination of my favourite braai treat and my favourite pudding, with a easter eggs twist. To us, diner desserts equal layered desserts, and the layers of dark chocolate pudding look terrific with the alternate layers of toasted graham. You can have Marsmallow Chocolate Pudding using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Marsmallow Chocolate Pudding

  1. You need 1 cup of all purpose flour.
  2. Prepare 2 teaspoons of baking powder.
  3. Prepare 1/2 teaspoon of salt.
  4. You need 1/2 cup of sugar.
  5. You need 2 tablespoons of cacao powder.
  6. It’s 1 tablespoon of butter (melted).
  7. You need 3/4 cup of milk.
  8. You need 1 teaspoon of vanilla extract.
  9. Prepare 2 cups of hot water.
  10. Prepare 1/3 cup of sugar.
  11. You need 1 tablespoon of honey.
  12. You need 2 tablespoons of cacao powder.
  13. Prepare 6 of chocolate marshmallow eggs.

The marshmallow topping is both tasty and a tad sexy. Chocolate Pudding with Marjoram Flowers Le ricette di Micol. CHOCOLATE MARSHMALLOW PUDDING Mix sugar, flour, salt and. slowly; cook until thick. Top with chocolate chunks and graham cracker pieces and press gently with the back of a spatula.

Marsmallow Chocolate Pudding instructions

  1. Preheat oven to 180’C..
  2. Grease an oven dish and set aside..
  3. Mix the flour, baking powder, salt, sugar and cocoa..
  4. Mix the butter, milk and vanilla in a separate bowl..
  5. Pour the milk mixture in the flour mixture. Combine..
  6. Pour in the oven dish and push the marshmallows in the pudding mixture..
  7. Note: replace with marshmallows if chocolate marshmallow eggs are not available..
  8. In a third bowl, mix the hot water, sugar, honey and cocoa..
  9. Carefully pour hot sauce over the pudding, using a upside down tablespoon..
  10. Bake for 30 minutes..
  11. Note: bake for 25 minutes if you prefer less toasted marshmallows..
  12. Let rest for 5 minutes and pour sauce at the bottom over the pudding. Best served with custard or scope ice cream..

DARK CHOCOLATE: SUGAR, CHOCOLATE LIQUOR-PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL FLAVOR. In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. In a separate bowl, combine the instant pudding and milk. In a separate bowl, beat the last half of the marshmallow creme & the Cool Whip until well blended, then spread over the chocolate layer. After baking, top the hot chocolate bread pudding with a layer of marshmallows.