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Easy White Chicken Chili Want a thicker white chicken chili? Use less broth and/or mash up more of your beans! Preheat a deep skillet over medium heat. You can have Easy White Chicken Chili using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy White Chicken Chili

  1. It’s 2 can of Progresso Recipe Starters 18 oz. creamy roasted garlic with chicken stock cooking sauce.
  2. Prepare 9 oz of chopped green chiles.
  3. You need 3 cup of cubed chicken.
  4. You need 4 tsp of taco seasoning mix (or a 1 oz. package).
  5. You need 1 of Sriracha (to taste).

Add olive oil, then onion, poblano pepper, and garlic. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil. Instructions Heat a Dutch oven Add olive oil to the pan before adding the onion. Dice the green chiles and stir.

Easy White Chicken Chili step by step

  1. In 2-quart saucepan, combine cooking sauce, chicken, chiles, taco seasoning mix, and a few squirts of Sriracha..
  2. Bring to a boil, stirring occasionally..
  3. Reduce heat to low and let simmer for 10 minutes to blend flavors, stirring occasionally..

In a large pot, over medium heat, heat oil. Pour olive oil into a large pot over medium high heat. Stir in garlic, cumin, chili powder, and cayenne pepper. Pour in chicken broth, white beans,. Directions In a large Dutch oven set over medium-high heat, add the avocado oil.

source: cookpad.com