Thanksgiving turkey with olive oil. Find & Compare The Latest Online Deals. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.

Thanksgiving turkey with olive oil Now the turkey is ready to eat! Thanksgiving turkey with olive oil instructions For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley. Bake the bread in the oven for several minutes until golden. You can cook Thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thanksgiving turkey with olive oil

  1. You need 1 of whole turkey (about 4kg).
  2. Prepare 250 ml of Extra Virgin Olive Oil from Spain.
  3. You need 3 tablespoons of minced garlic.
  4. It’s 1 pinch of chopped fresh rosemary.
  5. It’s 1 pinch of chopped fresh basil.
  6. You need 1 pinch of dried oregano.
  7. You need 1 pinch of dried parsley.
  8. You need 1 pinch of onion powder.
  9. It’s 1 pinch of dried thyme.
  10. It’s 1 pinch of red pepper flakes.
  11. Prepare 1 teaspoon of ground black pepper.
  12. It’s to taste of Salt.
  13. It’s of For the stuffing.
  14. You need 450 g of crusty bread.
  15. It’s 2 of onions.
  16. Prepare 2 of celery stalks.
  17. It’s 50 g of fresh parsley.
  18. Prepare 1 teaspoon of dried sage.
  19. You need 1 teaspoon of dried thyme.
  20. Prepare to taste of Salt.
  21. It’s to taste of Pepper.
  22. You need 2 of eggs.
  23. You need 50 ml of chicken broth.

Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

Thanksgiving turkey with olive oil step by step

  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
  2. Bake the bread in the oven for several minutes until golden..
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
  4. Mix the onion and celery with the remaining ingredients in a large bowl..
  5. For the turkey: Preheat the oven to 325ºF (165ºC)..
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
  7. Wash the turkey inside and out. Leave it to dry..
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
  9. Place the stuffing inside the turkey cavity..
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

Rinse cavity of turkey and pat dry. Sprinkle inside of turkey with salt and pepper. Place turkey on rack in roasting pan; set aside. Cooked with the best olive oil from Spain, it has a special touch. Place the stuffing inside the turkey cavity.

source: cookpad.com